Aged balsamic vinegar is known for its rich flavor, velvety black color, and much more health benefits. It is made from grapes that have been crushed, fermented and aged for years to bring the pungency to its taste. It’s fermented in wooden barrels and kept for longer, much like wine to be intensifying its taste. Balsamic vinegar is aged to bring the thickness and intense flavor to your food.  You may need less to bring the taste boost to your food.

Though the Balsamic aged vinegar is served in