Extra virgin olive oil is the highest quality olive oil with the best flavor produced from the first cold pressing of the olives and pits. Cooking with extra virgin olive oil put a delicious and healthiest dimension to your foods. This is an invaluable ingredient, at home over salads, grilled vegetables, meat, fish or almost anything else for that matter.

Making process

Cold pressing means the oil is extracted by traditional natural process from superior quality olives ripening perfectly in the