Sweet strawberries and tangy balsamic infused with food? Top chefs swear that the much-loved strawberry Balsamic can improve the smoky and tangy flavors of food. The rich brown color Strawberry Balsamic comes from being aged in wood casks, often for decades. 25-year-old balsamic vinegar on strawberries, a rare occasion one must not be missed!  Are you always looking for giving an extra touch into your food? Strawberry Balsamic is something extra that makes the family go wow!

Berries and vinegar

I never prefer vinegar and oil when it is about making salads. Of Course, that was until I found the flavor of fine balsamic vinegars. As far as I’m concerned, the words tart and vinegar were identical. But my point of view was changed so quickly when I first relish the flavor of a 25 year old Balsamic vinegar. I was really shocked to savor the the sweet, smooth, dark colored fluid for the very first time. Was this a vinegar? I asked myself more than hundred times!

Unlike other vinegars,